Climate dependence of energy saving strategies in public buildings characterized by change of use: an original case study

In the perspective of reducing land occupation of built environments, the most efficient strategy is to increase the reuse of obsolete or abandoned constructions instead of designing new buildings. This is particularly true regarding public buildings, usually characterized by considerable dimensions. The paper is focused on this issue, particularly on its energy implications. It analyzes the headquarters of the “G. D’Annunzio” University in Pescara, Italy, initially designed for commercial use and later converted to a university building during its construction. The authors first carried out a numerical analysis of the building energy performance in its current state and then they proposed some improvement interventions evaluating their incidence on the annual energy balance of the building, showing how the most commonly used energy saving strategies do not give the best results in any case, being greatly influenced by the climatic zone in which the building is located. Starting from these considerations, the authors carried out the analysis by considering three different Italian climatic conditions so as to determine their influence on the building energy performance and to define the best strategy for energy requalification in each climatic zone.     

Improving the physical and mechanical properties of particleboards made from urea–glyoxal resin by addition of pMDI

The effect of pMDI on physical and mechanical properties of the particleboards made from urea–glyoxal resin was investigated. The nontoxic and ecofriendly urea–glyoxal (UG) resin was synthesized under weak acid conditions, and its different properties were measured. Then, pMDI at various contents (4, 6 and 8% on resin solids) was added to the UG resin prepared. The thermal and physicochemical properties of the resins prepared as well as their water absorption, flexural properties (flexural modulus and strength) and internal bond (IB) strength of the particleboard panels bonded with them were measured according to standard methods. According to the physicochemical results obtained, the addition of pMDI significantly accelerated the gel time and increased the viscosity and solids content of UG resins. Differential scanning calorimetry indicated that the addition of pMDI decreases the onset and curing temperatures of the UG resin. Physical analysis results of the panels indicated that the particleboards made from UG resins with isocyanate yielded lower water absorption when compared to those bonded with the control UG resins. Based on the findings of this research work, the mechanical properties of particleboard panels bonded with UG resins could be significantly enhanced by the addition of increasing percentages of pMDI. The panels having 8 wt% pMDI exhibited the highest flexural modulus, flexural strength and IB strength value and the lowest water absorption among all the panels prepared.     

On the efficiency of quantization-based integration methods for building simulation

Models describing energy consumption, heating, and cooling of buildings usually impose difficulties to the numerical integration algorithms used to simulate them. Stiffness and the presence of frequent discontinuities are among the main causes of those difficulties, that become critical when the models grow in size. Quantized State Systems (QSS) methods are a family of numerical integration algorithms that can efficiently handle discontinuities and stiffness in large models. For this reason, they are promising candidates for overcoming the mentioned problems. Based on this observation, this article studies the performance of QSS methods in some systems that are relevant to the field of building simulation. The study includes a performance comparison of different QSS algorithms against state-of-the-art classic numerical solvers, showing that the former can be more than one order of magnitude faster.     

The Mutual Correlation of Glucose,Starch, and Beta-Glucan Release During Microwave Heating and Antioxidant Activity of Oat Water Extracts

Starch and beta-glucan are most abundant carbohydrate polymers available in oat products; however, their simultaneous release during extraction depends on morphological and processing conditions of raw material. The study analyzes the mutual correlation between the sample (oat flakes and bran) and treatment types (microwave heating (MW)—1–5 min; conventional heating (CH)—7 min) on water extract properties focusing on beta-glucan, starch, and glucose content as well as the antioxidant activity of water extracts. The strong negative partial coefficient correlation was found between solids-starch (??0.65) and starch-glucose (??0.89) content as well as DPPH (??0.66) antioxidant activity in oat flakes revealing the high release of glucose to the water phase and its prooxidant activity. For the oat bran, positive and very high partial coefficient was found for both glucose (0.98) and beta-glucan (0.98) content in solids while the mutual interaction between them was highly negative (??0.97), meaning the more beta-glucan, the less glucose in the water phase.     

Real Time Wi-Fi Indoor Positioning System Based on RSSI Measurements: A Distributed Load Approach with the Fusion of Three Positioning Algorithms

This paper investigates the effectiveness and applicability of fusing three wireless positioning algorithms to determine the positions and track nomadic sensor nodes in real environment conditions. We fuse finger printing and atomic multilateration processes to give the system the best feasible region and to ensure that the later does not sway much due to accumulative errors. The extended Kalman filter is then used for refining the estimated position in near real time. The paper further assesses the response speed and the accuracy of estimating the position of the nomadic nodes with a prudent distribution of the processing load.     

Pinched Cord and Overdriven Staple Failures: Research on the Causation of an Electrical Fire

In the past, some fire investigators have determined the cause of a fire to be electrical in nature based, in part, on the presence of an electrical cord or cable found beneath a furniture leg or a cable wedged tightly under a staple. While fires resulting from these events are possible, the mechanisms that lead to these failures are poorly understood. In this paper, the results of four research projects are presented. The first three projects focused on the creation of a pinched cord failure under various current loads and pressures. In the last project, a typical nonmetallic-sheathed cable was damaged and then installed with an overdriven staple over the damaged location. In all tests, the cords and cables were subjected to current loads varying between 100 and 250% of the rated ampacity. The failure rate of pinched cords was approximately 1%, but required the use of overloaded circuits and pre-existing damage or special orientation of the cord under test. A critical factor worth considering with these failures, which is often not accounted for, is time. These failures may take weeks, months, or years to occur under normal conditions, although some investigators may assume they develop nearly instantaneously. The conditions of the circuit are also important, as the only way a failure developed in these tests was by operating the circuits in excess of their rated parameters.     

Politicizing food security governance through participation: opportunities and opposition

Since the 2007/08 food price crisis there has been a proliferation of multi-stakeholder processes (MSPs) devoted to bringing diverse perspectives together to inform and improve food security policy. While much of the literature highlights the positive contributions to be gained from an opening-up of traditionally state-led processes, there is a strong critique emerging to show that, in many instances, MSPs have de-politicizing effects. In this paper, we scrutinize MSPs in relation to de-politicization. We argue that re-building sustainable and just food systems requires alternative visions that can best be made visible through politicized policy processes. Focusing on three key conditions of politicization, we examine the UN Committee on World Food Security as a MSP where we see a process of politicization playing out through the endorsement of the ‘most-affected’ principle, which is in turn being actively contested by traditionally powerful actors. We conclude that there is a need to implement and reinforce mechanisms that deliberately politicize participation in MSPs, notably by clearly distinguishing between states and other stakeholders, as well as between categories of non-state actors.